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How to Play Pickleball
Know Before You Go
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Pickleball Hours and Info
Hours & InfoEverything you need to know about the Minneapolis Cider Company taproom, including hours, directions, and our food & drink offerings.
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Have a Large Group?
Group PartiesHave a larger gathering or looking to reserve our back court lounge? Let us know so we can best accommodate you, especially to privately reserve the back court lounge area!
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What about pickleballs and paddles?
Pickleballs are included with your reservation. You are welcome to use your own paddle or rent one of ours for $3/day.
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Still Have Questions?
Contact UsDrop us a note and a member of our team will be in-touch within 24 hours.
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Group Parties and Events
Make your next party or group event more eventful by playing Pickleball at Minneapolis Cider. We offer versatile event catering packages perfect for your next birthday party, company event, fundraiser or social get-together!
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How to Play
Pickleball is a sport in which two or four players use solid paddles to hit a wiffle ball over a net. Pickleball shares the dimensions and layout of a badminton court, and a net and rules similar to tennis, with a few changes..
Serving
Players must serve underhand from behind the baseline. The ball must be served cross-court, past the non-volley zone (the kitchen). The first serve is made from the right-hand side of the court, and alternates after each point. A player continues serving until their team commits a fault (hitting it into the net, out of bounds, etc.) After a lost point, the player’s partner has a turn serving before the serve is given to the opposing team. To begin the game, the serving team only gets 1 serve.
Scoring
Only the serving team can score points. Games are to 11, win by 2. The score is called as a series of 3 numbers. First the scoring teams score, second the receiving teams score, lastly if the server is the first or second server on their team. Eg. 7-3-2
Quirky Rules
When returning the serve, the receiving team must let the ball bounce once (1st bounce) before hitting it back. The serving team must also let this return bounce (2nd bounce) before hitting the ball. After these two bounces, the ball can be volleyed (hit in the air) or off the bounce. A player may not hit the ball while standing inside the non-volley zone (the kitchen) unless the ball first bounces in the non-volley zone.